Nutriking Soya Chunks 500

Nutriking Soya Chunks are 100% plant-based textured vegetable protein (TVP) made from defatted soy flour — an excellent source of high-quality protein and essential nutrients. Designed for everyday cooking and healthy meals, these chunks are versatile, nutritious, and ideal for vegetarians, fitness enthusiasts, and families looking for a wholesome protein alternative.

🧠 Key Features

• High Protein Content: Packed with plant-based protein, making it a great alternative to meat in vegetarian diets.

• Low in Fat & Cholesterol-Free: A healthy choice for weight management and heart-friendly meals.

• Rich in Fiber & Micronutrients: Offers essential dietary fiber and nutrients like iron, calcium, and other minerals.

• Neutral Taste & Texture: Absorbs flavors well — perfect for curries, stir-fries, pulao, biryani, stews, wraps, and salads.

• Versatile Use: Can replace meat in most recipes or be used as a protein-rich ingredient in snacks and main dishes.

• Eco-Friendly & Vegetarian: 100% vegetarian with no artificial additives.

🍽️ How to Prepare

1. Soak: Cover soya chunks with hot water for 10–15 minutes until soft.

2. Drain and Rinse: Remove excess water.

3. Cook: Add to your favourite recipe — gravies, sauces, pulaos, or salads.

🧪 Typical Nutrition (per 100 g dry TVP approx)

• Protein: ~50-52 g

• Fiber: High

• Fat: Low

• Cholesterol: 0 mg

• Carbohydrates: Moderate
  Actual values may vary based on manufacturing and processing.

🏷️ Benefits

• Supports muscle building and recovery

• Helps maintain blood sugar levels

• Aids weight management

• Suitable for vegetarian and vegan diets

• Adds hearty texture and nutrition to meals

📦 Packaging & Storage

• Packaged in a sealed, moisture-resistant bag to ensure freshness.

• Storage: Keep in a cool, dry place. Reseal after opening.